Grandma’s Bran Muffins

Ingredients

• 1 cup flour
• 1 cup bran
• 1/4 cup sugar
• 3 tablespoons shortening
• 1 cup milk
• 1 egg slightly
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Instructions

1. Mix dry ingredients together
2. Add wet ingredients to dry and mix until just incorporated.
3. Bake for 20 minutes at 400 degrees