Cornbread Sausage Stuffing

I’ve spent much of my life eating as a vegetarian.  But, that being said, it doesn’t mean I don’t appreciate the taste of meat.  It is delicious.  One of my favorite dishes I only eat at Thanksgiving and this is it;  Cornbread sausage stuffing.  I sometimes add cranberries depending on my mood.  This is a great recipe to tinker with.


Cornbread Sausage Stuffing


  • 1 lbs ground sausage
  • 2 cups chopped celery
  • 2 large onions
  • 5 cups crumbled cornbread
  • 5 cups seasoned breadcrumbs
  • 2 3/4 cups chicken broth
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon sage


  1. 1. Preheat the over to 325 degrees F
  2. 2. Add sausage, celery, and onions into a large deep skillet. Cook over medium heat until evenly brown, Drain, crumble and set aside.
  3. 3. In a large bowl, combine sausage mixture with the cornbread, bread crumbs chicken broth, poultry seasoning and sage
  4. 4. Bake, covered for 45 minutes or until well set and cooked through

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