Cornbread Sausage Stuffing

I’ve spent much of my life eating as a vegetarian.  But, that being said, it doesn’t mean I don’t appreciate the taste of meat.  It is delicious.  One of my favorite dishes I only eat at Thanksgiving and this is it;  Cornbread sausage stuffing.  I sometimes add cranberries depending on my mood.  This is a great recipe to tinker with.

 

Cornbread Sausage Stuffing

Ingredients

  • 1 lbs ground sausage
  • 2 cups chopped celery
  • 2 large onions
  • 5 cups crumbled cornbread
  • 5 cups seasoned breadcrumbs
  • 2 3/4 cups chicken broth
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon sage

Instructions

  1. 1. Preheat the over to 325 degrees F
  2. 2. Add sausage, celery, and onions into a large deep skillet. Cook over medium heat until evenly brown, Drain, crumble and set aside.
  3. 3. In a large bowl, combine sausage mixture with the cornbread, bread crumbs chicken broth, poultry seasoning and sage
  4. 4. Bake, covered for 45 minutes or until well set and cooked through
http://geekworldliving.com/cornbread-sausage-stuffing/

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