I love pumpkin and always keep cans of organic pumpkin around the house to make all kinds of things from bread, pie, to this savory fare, a quick and easy pumpkin soup. It takes very little time to make and is super yummy.
- 1 15oz canned organic pumpkin
- 2 TB butter
- 2 cups whole milk
- 1 TB brown sugar
- 1/4 cup Italian parsley chopped
- Put the pumpkin, butter and sugar into a medium sized saucepan. Bring just to a simmer. Then add the milk a little at a time whisking well with each addition. Once all the milk is in bring back up to near simmer whisking frequently. Do not boil or soup will curdle. Add salt to taste and parsley.
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