Continuing the tradition of rediscovering and reinventing all the cookies that my grandmothers made here’s one of my favorites. She called them ‘biscottines’ which I think really just meant ‘drop cookie’. It’s a classic Italian anise flavored cookie. Simple, light with just a little icing glaze. If you don’t like anise flavoring, they can be adapted to other flavors as well. I sometimes make them with lemon and they’re always a hit. The anise are my favorites but alternate flavors are nice here and there just to mix things up.
Italian biscottine cookies
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