I know everyone has their favorite Chocolate Chip Cookie recipe. This recipe is about to change that. You won’t find a better chocolate chip cookie as far as the Hubble telescope can see. This recipe courtesy of my sister-in-law, Haili.
One key to making any drop cookie is to use a consistent portioning method. I like to use small ice cream scoops – now marketed as cookie scoops. I have a couple of them – a 1 TB and a 2 TB measure. They really speed up the process of portioning the dough to create cookies that are evenly sized for even baking. They’re not inexpensive though (approx. 12 – 14 bucks each) but will last a lifetime.
Extra geeky tip
You can also use a regular tablespoon and a scale to ensure even portions but it’ll take some more time. You’ll get extra geek points though if that helps.